Horse heaven in the Catalan hinterland

Palomino horse in horse boxThe first thing I should say is, this isn’t a sponsored post. No-one has paid me, given me a reciprocal link  – or, sadly, bought me a horse – in exchange for me bumping my gums to the world. (I should also say that I am open to the option of someone buying me a horse, however. I am particularly fond of palominos.)

Barcelona’s uncanny ability to land me in unforeseen situations that, on occasion, gift lifelong memories, surprised me again this weekend. Living here feels like being interred inside one of those folded paper fortune tellers, that, depending on your dexterity, yield up four different corners of fate on a regular basis. Whatever else it is, life here is never predictable.

In the lap of the gods

Sitting due north of the coastal town of Masnou, about 20km away from Barcelona, the Club Hípico Vallromanes is a riding school, livery yard, and hotel resort, complete with pool, gardens and the most amazing views you can imagine. I had been invited by the owner, Antonio, to come check out the facilities and see the flamenco horse show that takes place each week.

It had been a while since I’d been out of the city, and the first thing I noticed on stepping out the car was that even the air smelt different. The kind that makes you want to inhale deeply. Set in the midst of a national park, the whole area seems to have been carved out of the hillside, and Antonio tells me proudly that he planted many of the trees as saplings himself.

The next thing I noticed was that I couldn’t stop smiling. The sort of smiling I haven’t done since I wielded a blowtorch at some unsuspecting crema catalana in a Barcelona cooking class. In a sort of helpless, hapless, demented way. “¿Te gustan los caballos entonces?” asked Antonio, receiving an ear-to-ear grin in return.

views over Masnou

Making old friends

Given my palpable enthusiasm for all things equestrian, Antonio obviously decided I was harmless enough to let loose around the yard. The show itself wasn’t due to kick off for another couple of hours, and Antonio seemed a bit concerned that I might be bored hanging around. When he clocked the fact that within the first three minutes I had actively taken photos of each horse in its box (there are around 70) and was starting to memorise their names, he quite wisely left me to it.

Flamenco rider getting ready

Limbering up Seville-style

“You’re one of the family now” said Antonio gamely. And, true enough, my guides were Antonio’s granddaughters, aged from four to 12, who were the most polite, cheerful and knowledgeable kids I have met in Spain ever. Little Aitana, aged four, eagerly appropriated her role as profe, teaching me the essential Spanish vocab and doing a great job of disguising her disdain at my ignorance.

“Sudadero” for saddle-pad. “Tijerillas” for martingale. The sort of words that don’t appear in Word Reference, and which sizzle on your tongue as you savour them. “Crin” for mane, and I start remembering some poem or other of Lorca’s, and Córdoba, distant and alone, with the olives in the saddle-bag. A whole world of associations with Spain that always bring me back to horses, poetry, and even Saint John of the Cross.

The flamenco horse show

Anyway, I diverge. My point is, the whole day was almost otherworldly.

The show itself, in the massive competition arena, would have been impressive enough, as riders from all over the world took turns at showcasing their talents. Classic dressage moves combined with displays of gaucho daring, but the common denominator that I could see was the riders’ attitude to their horses.

I had hung out beforehand in the practice arena, watching the warm-up exercises agape, struck by the respect with which the riders treated their mounts. Many ‘horsey’ people in the UK are out-and-out swines, in my experience, so to see the genuine relationship between horse and rider was a revelation.

Spanish-horses

Ying and Yang

My favourite was the plucky little Argentinean, of course.

Argentinean rider giving salute

Going gaucho

Learning to improvise

Given the setting, sunshine and equestrian derring-do, the day was already complete for me, but throw in some glasses of vino and a live salsa band in the gardens and we’re talking a whole other level.

Salsa oozed softly around us as Antonio’s granddaughters (there now seemed to be even more of them) combed through my handbag and looted my makeup. “What does this do?” they quizzed me, brandishing mascara wands into the afternoon sunshine as horses nearby failed to bat an eyelid.

Makeup perfectly pulchered, we followed the sound of the band, who seemed to segue effortlessly from one Latin standard to the next. A young woman, shoogling in her seat herself, thrust  forward her one-year-old baby, who mimicked a few steps on the table. Seamlessly, the band entered on cue: “Un, dos, tres, un pasito pa’lante María, un, dos, tres, un pasito pa’tras”.

I laughed, sat back, and counted my blessings.

Dancing in the garden

Riding facilities

If you’re a rider, you will adore this place. There are two outdoor schools, both big and set against a cliff, a massive indoor arena, and an even larger outdoor show ground. The tack rooms are replete with every conceivable kind of kit, while the stalls, stables and yard are immaculate. Given the setting, as you might imagine, the club offers hacks as well as formal lessons.

Colt in outdoor school

Coltish in contemplation

Faith healing

Massaging a horse

While everyone was still tucking in to the barcebue, shouting out requests to the salsa band and generally having a great time, I snuck away, beckoned by a whispering Aitana in the corner of the garden.

She wanted to show me her moves. Aged four, armed with a riding hat, protective waistcoat and the fearlessness you only have at four years old, she showed off her agility, guided by her older sister on the lunge. “What do you want to do now?” asked older sis. “¡Galope!” was the unequivocal reply.

And not for the first time that day, I was transported back to a different time, remembering other ponies and other places, and Ayrshire skies of a more leaden nature.

What the smell of bales of hay can do.

Huge thanks to Antonio and his family for an amazing day:)

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Two years in – how Barcelona has changed me

A colleague of mine took the day off work recently. This wouldn’t have been noteworthy in itself, except that it was a random Wednesday, we were in the middle of a big project, and he was uncharacteristically cagey about the occasion.

After some gentle probing the next day, it turned out that Wednesday had been his one-year anniversary living in Barcelona.  He had wanted to mark the day with self-reflection. The females in the office cooed sweet things at him on hearing this. The men, meanwhile, rolled their eyes.

I smiled wryly at the sentiment, remembering my own one-year anniversary last April, and fast forwarding mentally to the second.

With mixed feelings.

A recent run of seriously dodgy incidents in Barcelona has put my commitment to the city to the test. After being attacked both in the street and inside the lift of my apartment building, it’s easy – and tempting – to write the place off as a ne’er-do-well destination. (Morten was right. These are scoundrel days.)

View from Barcelona observatory

Sure, from up here it’s shiny…

But hell, no-one said moving abroad alone was ever going to be easy, did they?

The Spanish me

Pours olive oil over everything. Mayonnaise, when it does put in an appearance, is reified in the form of ajo-laced allioli. If it can’t walk on its own, it doesn’t count.

Has a vague idea of what’s going on in the League. (Vague, mind.)

Automatically looks to the left first before crossing the road.

Tenses up instinctively whenever she hears footsteps quicken or someone breaks into a run.

Never wears a watch. Has the feeling that doesn’t matter.

Touches and hugs people constantly, even strangers she meets for the first time.

Unconsciously veers to the right on escalator queues.

Never watches TV.

Always clutches her handbag firmly to her lap in bars, restaurants, metro journeys, parties.

Scales at Barcelona Maritime Museum

Weighing up the options at Barcelona’s Maritime Museum

Has an irritating tendency to exclaim “Uff, qué frío!” whenever the mercury dips below 15 degrees. Centigrade.

Frequently finds herself questioning what day of the week it actually is.

Can not remember the last time she saw the iron.

Has seriously considered buying one of those little pull-along trolley things for the supermarket.

Has no qualms about using exclamation marks and effusive emoticons liberally in email communication.

Is inured to the chronic reek of dope on the breeze.

Never goes shopping for clothes.

Is no longer afraid of speaking Spanish on the phone.

Has packed away the microwave. Gluten-free frozen ready meals simply do not exist in Spain.

Is losing her grasp on the English language at a rate of knots.

Finds herself, for the first time in her life, questioning how to spell certain words. Responsible responsable? Cemetery cementery? Hostel hostal? Japanese Japonese?

Has discovered that it is physically impossible to eat lunch alone (some apparently deep sensibility of Spanish colleagues and friends prohibits it.)

Never saves any money. Ever.

Is genuinely starting to consider the possibility that chilly temperatures in and of themselves may cause the common cold. Despite undisputed science that says it’s a viral infection of the upper respiratory tract.

Will never get used to the sight of people scrabbling in wheelie bins looking for food.

Isn’t fazed by working with colleagues from every conceivable corner of the world.

Rainbow over Barcelona beach

Is, most of the time, on reflection, glad to live here.

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Scunnered in Barcelona

Or, how a peace-loving vegetarian was turned into a screaming banshee googling ‘shooting ranges in Barcelona’.

This wasn’t the post I was expecting to write.

What I actually wanted to talk about were the best apps for living in Barcelona. That was the plan. However, for that you need an actual iPhone.

Deserted Barcelona street

Arriving home from a night out last Saturday, having got a taxi home, about a block from my flat I was attacked and mugged. The guy came up from behind, from the shadows, from nowhere. Luckily I had just taken the (only set of) keys out of my bag a split second before, because he made off with the whole handbag – all cards, all money, new iPhone – in tow.

I gave chase but he was fleeter of foot. Something about not wearing high heels. And having done all this before.

I staggered down to Consell de Cent, a main street, well lit-up, where a few men and women were still strolling around. “I’ve just been mugged!”" I screamed. “Help me find the thief!”

Bear in mind, at this point I’m a foreign single woman, alone, clearly traumatised, on the street at night holding nothing but a bunch of keys.

They all glanced at me and kept on walking. No-one gave a shit.

Sunday

The police the next day were sympathetic and apathetic at the same time. It was quite a  feat to behold.

Clutching my passport, my NIE certificate and my insouciant Spaniel, I answered all of their questions by rote, having internalised it all already. No, I couldn’t recognise him again. Yes, he had hurt me physically. Yes, I think he was Spanish. Sorry if that doesn’t fit with the stats.

Inca was a big hit in the station. Burly policemen in uniform, passing by, did a double take on seeing her there, and stopped in their tracks to tickle her head. “Hola, perrita!”. I smiled, they smiled, everyone smiled. The pup gladly gave paws a-plenty.

The aftermath

This city needs to get its hands off me. That’s now twice in under two months I’ve had to defend myself physically, either inside my own flat or just a block away. Having got a taxi home both times.

I’m still processing the rest. No doubt in future I’ll publish something a little more coherent.

For now, I’m still jumping at shadows. Everyone is a potential aggressor. Shame on you, Barcelona. You’re changing me in ways you were not supposed to.

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Coasting the Costa Brava

Of all the reasons behind my move to Barcelona, being close to the coast was perhaps the most pressing. Having the sea on your doorstep is something I’d grown used to, having spent most of my life on one Scottish shore or the other. Like conches, many of the poems I write invoke the sea, and I suspect it will always be a legacy.

But somehow, having lived in Barcelona for the best part of two years, I have yet to really make friends with the Mediterranean. To be honest, at times the slick, spruced-up seafront – overhauled in the run-up to the ’92 Olympics – leaves me a little cold.

Plus, if you don’t happen to live close to the beach in Barcelona (and I don’t), it’s entirely possible to spend months without going anywhere near it. Which is a huge pity, really, when you think about it.

So when I was offered the opportunity to take part in a press trip around the Costa Brava, with a particular focus on the importance of the coastline to the Catalan sense of identity, I jumped at it.

L'Estartit harbour

The Costa Brava – where you don’t even need Instagram

From Barcelona to Girona and east to L’Estartit

Straddling the flood plain of the Ter estuary, L’Estartit is a small, seafaring town. A privileged wee place, its long beach and beautiful bay scintillate in the Catalan sunshine. The ace up its sleeve, though, is the enigmatic archipelago that sits about a kilometre off shore – the uninhabited Medes Islands.

Medes Islands from Girona Tourism Board

The Medes Islands as seen from the mainland

Once patrolled by pirates, these seven little islets are something special.

Twenty years of protection have made the Medes Islands one of the most important marine flora and fauna reserves in western Europe. A mecca for divers from all around the world, the area boasts the largest red coral reef in the Mediterranean. I am not a diver, but listening to tales of tame rays, barracudas, groupers and scorpion fish (but no sharks – always a bonus) made me want to load up on Nitrox and delve the depths of the seabed.

Approaching the Medes Islands

As the schooner skulked around the periphery of the seven moody monoliths, I was reminded of Ailsa Craig, that hulking heft of rock that rises up out of the Ayrshire seabed. It, too, was plagued by pirates. Seeing the islands up close felt a bit like reading the region’s palm. Not for the first time, I reflected on the connections between Catalonia and Scotland…Caledonia.

If scuba and snorkelling are not your thing, there are other ways to explore these compelling crags. Companies in L’Estartit offer boat trips in glass-bottomed boats around the islands and right along the Montgrí coast.

The Spanish flag - la Rojigualda - and the Catalan Senyera

The Spanish flag – la Rojigualda – and the Catalan Senyera

The port of Palamós

My head still conniving with cunning plans to jump ship from Barcelona and move lock, stock and barrel to L’Estartit, it was time to head south, to the less pretty, more gritty, port of Palamós.

Sorting the catch in Palamos

Sorting the catch in Palamós

The Catalan coastline is 580km long and fish is a hugely important part of the local diet. Surprisingly, though, fewer than 100 of the 532 species found in the western Mediterranean are of interest to fishermen, and only 12 constitute the basis of the fishing sector (anchovies, sardines, blue fin tuna, tuna, hake, blue whiting, angler fish, sea bream, red mullet, octopus, Norway lobster and, of course, prawns).

In Palamós, the seafaring traditions of Catalonia turn into a spectacle in front of your eyes. Palamós smelled of my childhood. Watching the guys at the docks sort and unload the day’s catch, the stench of salt and nostalgia was in my nostrils.

Monday through Friday, by mid afternoon the fishermen start to arrive back at the port, and the unloading of the day’s catch begins. Shanties and shindigs don’t come into it – this is big business. Years ago anyone and their dog could fish from the coast, whereas today you have to be a professional fisherman with a bona fide licence.

For fish to carry the prestigious ‘Palamós’ label, strict criteria must be met. Staff check to make sure the fish aren’t from polluted waters before the produce can take its place on the conveyor belt, bound for the daily auction.

The famous Palamos prawns (gambas de Palamos)

The famous Palamós prawns (gambas de Palamós)

The auction itself, conducted in a building closed off to the general public, is a sight to behold.

The first auction kicks off at 7am (for ‘blue’ or oily fish, like sardines, mackerel and anchovies), while the second takes place late afternoon.  The small auction room has a terse, no-nonsense atmosphere, with buyers (mostly restaurant and market stall owners) sitting glued to their handsets. Old sea dogs and their wifeys pack the pews.

Up until fairly recently, the prices were sung out, but modern technology means that things have moved on. Buyers are part of a sophisticated network, with their own Facebook groups and everything. Simultaneously, auctions are going on in Girona, L’Escala, Roses and Sant Feliu, and it’s all about getting the best price. Just to complicate matters (or facilitate them, depending on your point of view), prices are shown in pesetas as well as euros.

Although it’s an auction, there are no actual bids for the boxes of fish. The person who pushes the button first gets the lot. The price varies from day to day, with Friday being the most expensive. To give you an idea, a kilo of Palamós prawns will sell for 90€ in the market in the summer, but the fishermen only take home 27€ of this. Most of the time, all of the fish is sold by the end of the day – only flotsam and jetsam remain.

dead-fish-Palamos-beach

The tides of life on Palamós beach

The Fishing Museum (Museu de la Pesca) in Palamós 

Aside from the excitement of seeing the whole process up close – the smell, the a(u)ction, and yes, if I’m honest, the burly fisherman in yellow overalls – I think the highlight for me of the whole tour was the Fishing Museum in Palamós. This is a seriously well thought-out space, rivalling the best of the museums you will find in Barcelona.

Visitors are greeted by a suitably stirring 10-minute-long audiovisual presentation before being ushered through to the permanent exhibition itself.

The impressive Fishing Museum in Palamos

The impressive Fishing Museum in Palamós

In laying bare the relationship between humans and the sea, the Museum takes a modern, hands-on approach. I was struck most of all by the stories behind some of the characters whose voices echoed down throughout the centuries.

“I think if I was to be born anew, I’d choose again to be a fisherman. You do the the same thing every day but it’s never the same.” – Josep Mateu, Fisherman (1923)

“When I started, there were 50 women…We mended the nets on the beach. Ouch, the sand was burning! We sat on the ground all day.” – Joaquima Brull Vila, Net mender (1912)

If you’re planning a trip to Palamós and intend to take in the Museum, my advice would be to allow yourself plenty of time. In addition to the permanent exhibition, it offers guided tours, workshops, excursions and itineraries, and you’ll want time to enjoy it all.

I especially enjoyed the cooking workshop at the end of the tour. “A country’s cuisine is its landscape in a cooking pot,” said the Catalan writer Joseph Pla (1897-1981), and this seemed particularly apt as we chomped on fresh-caught tuna fillets. If there’s a recurrent theme throughout the various exhibits, it’s that of sustainability – and I certainly left with a new-found interest in the fish I consume and the way that it’s caught.

Cooking-demonstrations-muse

A live cooking demonstration in the Fishing Museum, Palamós

All in all, this taster tour of the Costa Brava left me desperately devising ways to spend more time there. If I can pluck up the guts to hire – and drive – a car in 2013 (the wrong side of the car, the wrong side of the road, the wrong side, no doubt, of the law) I will be hotfooting it north from Barcelona the first chance I get. See you there.

The compelling Costa Brava. Dive in.

Craving the Costa Brava? Dive in.

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